A true taste of France in the heart of Pittsburgh
France is known for many things, but most of all for its food.
In French, “Gourmand’ means someone who likes to eat.
Let's welcome back summer with two of our signature desserts:
Tarte aux Fruits
Tarte aux Framboises
La Gourmandine profiled in the New York Times
Press Release, July 21, 2015: La Gourmandine Bakery Featured in New York Times’ “36 Hours in Pittsburgh”